RESERVATIONS

Dinner reservations via Resy are strongly recommended, with walk-ins welcomed on a first-come, first-served basis. We offer a limited number of staggered reservations starting at 5 p.m., Tuesday to Saturday, until sold out.

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LARGE PARTIES

For parties of 6 or fewer, book through Resy. For 7 or more, please fill out our short Google form on the Parties & Events page.

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RESERVATION TIMES

We allot up to 2 hours for parties of up to four guests, and 2.5 hours for larger parties to ensure a full culinary experience. Please keep this in mind when booking to allow subsequent guests the same experience. For an extended dining experience, select a reservation time of 8 PM or later.

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PAYMENT POLICY

No prepayment is required, but a credit card is needed to hold your reservation.

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CANCELLATION FEE

We kindly ask that you honor your reservation. A $25 per person fee applies if canceled less than 4 hours prior.

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SPLIT CHECKS

We can accommodate up to 4 separate payments (credit cards or cash) per table.

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GIFT CARDS

Physical and digital e-Gift cards are accepted and can be applied to your total. Tipping is permitted on gift cards.

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À LA CARTE MENU

Our à la carte menu is available in the dining room, Chef's Counter, Bar, and Covered Patio. The menu changes frequently to feature the freshest local ingredients.

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CHEF'S TASTING EXPERIENCE

We also offer a special 6-course seasonal Chef's Tasting Menu at the Chef's Counter.

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DIETARY ADJUSTMENTS

Please inform us of dietary restrictions at least 24 hours in advance when booking. We strive to accommodate mild allergies but cannot guarantee an allergen-free environment due to our kitchen's size.

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CHILDREN'S MENU

While children are welcome, we do not offer a children's menu. Due to space constraints, we do not provide diaper changing stations, highchairs, or booster seats. Include children in your reservation count. Please be advised that our dining room has closely spaced tables, and larger objects such as strollers and carriers may not be suitable for our seating arrangements.​

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CORKAGE

Corkage is $50 per 750 mL bottle. Our sommelier team is available to assist with our extensive in-house wine selection.

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OUTSIDE CAKES/DESSERTS

We strictly do not permit outside cakes or desserts. Cakes by our in-house baker can be pre-ordered with a minimum of 5 days' notice via email at info@jcholdway.com.

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COVERED PATIO

To reserve the patio, add it as a special request note in your Resy reservation. We will do our best to honor your request. The patio is covered but does not have heaters. Please dress for the weather and feel free to bring blankets during cooler months.

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CHEF'S COUNTER

To reserve the Chef's Counter, add it as a special request note in your Resy reservation. While we will do our best to accommodate, we cannot guarantee it. Priority is given to our in-house events, including the Chef's Tasting Menu. The Chef's Counter features six bar stools at a high counter directly facing our open kitchen, providing a bird's-eye view of the chefs at work.

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BAR

We do not take reservations for the Bar; walk-ins are welcome on a first-come, first-served basis.

 

QUESTIONS?

Email us at info@jcholdway.com. Due to the nature of our operation, phone correspondence is limited, but we are available at (865) 312-9050 between 1 - 3 p.m. from Tuesday to Saturday.

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