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If you are new to dining with us, we invite you to click HERE to view our dine-in policies before booking your reservation. We accept dinner reservations through Resy for parties of 6 or fewer. For parties of 7 or more, please fill out our short Google form on the Groups & Events page.

 

For holidays, we are closed for dine-in on Christmas Eve but offering a take-home dinner, and for New Year's Eve we will have our 5-course Celebration Menu.

FIND AND RESERVE A TABLE

Use our online system above to make a reservation. If you encounter difficulties reserving a specific date or time, please add yourself to the "Notify" list or select another date. The restaurant is closed on Sunday and Monday.

CANCELLATION FEES

Kindly honor your reservation. A credit card is required to hold it, and a $25 per person cancellation fee applies if canceled less than four hours prior.

RESERVATION TIMES

We allot up to 2 hours for parties of up to four guests, and 2.5 hours for larger parties to ensure a full culinary experience. Please keep this in mind when booking to allow subsequent guests the same experience. For an extended dining experience, select a reservation time of 8 PM or later.

SPLIT CHECKS

Our system accepts up to 4 separate payments (credit cards or cash) per table.

OUTSIDE DESSERTS/CAKES

We strictly do not permit outside cakes or desserts. Cakes made by our in-house baker can be pre-ordered with a minimum of 5 days' notice via email at info@jcholdway.com.

QUESTIONS?

Email us at info@jcholdway.com. Due to the nature of our operation, phone correspondence is limited, but we are available at (865) 312-9050 from 1 - 3 p.m., Tuesday to Saturday.

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Chef Joseph Lenn

James Beard Award

Best Chef Southeast

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