BOOK ON RESY

Dining in for Valentine's weekend at our restaurant requires a prepaid Resy reservation. Resy opens exactly 30 days in advance pf the desired date at noon. We will begin accepting online bookings at noon on January 16 for Valentine's Day, February 14. The 4-course Valentine's menu will be available on both Friday and Saturday evenings.

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RESERVATION TIMES

Beginning at 5 p.m., we have a limited number of staggered dinner reservations until 10 p.m. We allocate 2.0 hours for this 4-course dinner to ensure all guests enjoy a full culinary experience. When booking, keep this in mind so other guests can enjoy their experience as well. For an extended dining time, choose a start time of 8:00 p.m. or later.

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VALENTINE'S MENU

The 4-course Valentine's dinner features: salad, shrimp, steak, and dessert. The same menu will be served on both Friday and Saturday night. Tickets are $125 per person (excluding tax, alcohol, and service fee). No splitting or sharing is permitted. The service fee (20% gratuity) and tax are automatically included at checkout.

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The full menu will not be posted in advance due to ingredient availability and seasonality.

 

DIETARY ADJUSTMENTS

We can only accommodate gluten, shellfish, and tree nut allergies. Vegetarian, vegan, and other dietary requests or allergies cannot be honored. This prix-fixe menu is the only option for the weekend. All dietary notifications must be provided in advance, as last-minute requests cannot be accommodated.

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WINE PAIRING

We offer optional wine pairings starting at $55 per person, curated by our sommelier team to specifically complement the Valentine's Menu. Our cocktail menu, by-the-glass wine list, and full wine bottle menu will also be available. Beverage payments will be processed at the time of service. Outside bottles are not permitted for this event.

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CANCELLATIONS

All prepaid reservations are final and non-refundable.

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CHILDREN'S MENU

Children are always welcome, but we do not offer a children's version of our menu. Due to capacity restrictions and subsequent staffing limitations, at this time there is no splitting or sharing of the menu. We also do not have high chairs, booster seats, or changing tables.

 

QUESTIONS?

Email us at hello@jcholdway.com. Phone correspondence is limited, but we are available at (865) 312-9050 between 1 - 3 p.m. from Tuesday to Saturday.

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